Fresh Processing Loose Green Tea With Strictly - Picked And Selected

yellow mountain maofeng green tea for fat loss

high quality yellow mountain maofeng green tea for fat loss Fresh Processing

Huangshan Mao Feng is one of traditional Chinese teas. Produced in Anhui Province Huangshan (Huizhou) area, so also known as emblem tea. Every year Chingqing Guyu, selected picking tea tree "Huangshan species", "Huangshan large leaf species" and other early development of strong buds, hand-fried, the shape of the tea film, like bones, green yellow, silver cents revealed , And with golden yellow fish (commonly known as gold).

Green tea contains polyphenols which are to improve health, particularly catechins, the most abundant of which is epigallocatechin gallate. In vitro and animal studies as well as preliminary observational and clinical studies of humans suggest that green tea can reduce the risk of cardiovascular disease and cancer as well as beneficially impact bone density, cognitive function, dental cavities, and kidney stones.Green tea also contains carotenoids, tocopherols, ascorbic acid (vitamin C), minerals such as chromium, manganese, selenium or zinc, and certain phytochemical compounds.

mao feng green tea health benefits

1, Increased Brain Power

2, Work out fuel and fat burner

3, Fight Cancer

4, Kill Bacteria

5, A Lower Risk of Type II Diabetes

6, Reduce Risk of Cardiovascular Disease

7, Health and Beauty – Anti-Ageing

Brew Instruction:

Brewing tool: cups, bottles, tea wears, tea bags

Water temperature: 160° - 170° F

Amount of tea: 2 teaspoon

Amount of water: 6-10 oz.

Steeping time:

Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 40 seconds to 1 minute for the first cup, strain it out. Later if you want more tea, put more water back in the cup, steep for another 30 - 50 seconds, then strain it. This amount of tea leaves will make 3 - 4 cups of tea.